Fish is delicious for dinner, and these quick fish recipes make it easy to have fantastic fish suppers on the table in a flash. Whether you prefer your fish light and flaky or rich and full, these dinner recipes make every meal mouthwatering.Here we are giving 7 amazing recipes which not only save your valuable time but also made your dinner special.
01. Kiss Salmon
Image Credit: lsnutritiontx.com
2(6 ounce) salmon filet, skin on
¼ cup seedless raspberry jam
¼ cup barbecue sauce
1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease an 11×7-inch baking dish.
3. Place the salmon fillets into the prepared baking dish with skin sides down.
4. Stir the barbecue sauce and raspberry jam together in a small bowl.
5. Generously brush the mixture over the salmon.
6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
02. Baked Coconut Shrimp
Image Credit: get-fit-naturally.org
1 pound large shrimp, peeled and defined
1/3 cup cornstarch
1 teaspoon salt
3/4 teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy
Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
03. Swordfish Siciliana
Image Credit: sndimg.com
4 (6-ounce) swordfish steaks
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon sliced almonds
2 teaspoons bottled minced garlic
2 tablespoons raisins
2 tablespoons fresh orange juice
1 1/2 tablespoons chopped pitted olives
1 1/2 tablespoons chopped bottled roasted red bell peppers
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and black pepper. Add fish to pan; saute 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree to be done. Remove fish from pan; cover and keep warm.
Re-coat pan with cooking spray; add nuts and garlic to pan. Saute for 30 seconds. Add 2 tablespoons raisins, orange juice, olives, and bell pepper to pan; cook 1 minute or until liquid evaporates. Serve with fish.
04. Tuna Steaks with Wasabi-Ginger Glaze
Image Credit: timeinc.net
2 tablespoons low-sodium soy sauce, divided
4 (6-ounce) tuna steaks (1 inch thick)
2 tablespoons ginger marmalade (such as Dundee)
2 teaspoons wasabi paste
2 tablespoons chopped fresh cilantro
1. Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes.
2. Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 2 minutes on each side. Spoon marmalade mixture over tuna; cook 1 minute or until medium-rare or until desired degree of doneness. Remove tuna from pan; sprinkle with cilantro.